COVID-19 has affected the hospitality industry like nothing anyone has ever seen.
OSHA and the Centers for Disease Control (CDC) in the United States are recommending that companies of all types conduct COVID-19 Hazard Assessments. Hazard assessments are best conducted by third-parties who not only understand COVID-19, but also have experience in other areas of employee health & safety, who have a keen eye for identifying opportunities for improvement, and who have decades of experience auditing and assessing risks to employees, guests and visitors in companies of all kinds.
To help the hospitality industry get back on its feet, QP3 ErgoSystems has developed an independent COVID-19 Hazard Assessment and Best Practices Certification Audit.
To Learn More: Visit QP3 Ergosystems
We have validated this process at properties from budget hotels to full-service,
name-brand hotel companies.
Our audits have found a number of discrepancies between what hospitality brands are saying they are doing, and what is actually happening at their properties. It’s one thing if you say you’re doing things right, but that third party verification is icing on the cake.
Our team has conducted thousands of hospitality assessments, has worked all over the world, and understands the challenge faced by the industry. The QP3 COVID-19 audit process includes a program & practices review and focuses on what happens in both front of house and back of house.
Our team has conducted thousands of hospitality assessments
We have worked all over the world, and understand the challenge faced by the industry. The QP3 COVID-19 audit process includes a program & practices review and focuses on what happens in both front of house and back of house.
This audit process also comes with a digital certification badge for properties scoring 90% or better on the audit, along with an adhesive one for public display. This process can be applied to properties with 10 rooms or 10,000, and assesses anything and everything a hotel can offer, including pools and spas, casinos, playgrounds, game rooms, amusement rides, night clubs, F&B, employee areas, etc.